This comes from 1001 Low-Fat Vegetarian Recipes. You can use turnip, mustard or kale for the greens.
Provided by dicentra
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a large saucepan with cooking spray; heat over medium heat until hot.
- Sauté onion and garlic until tender, about 5 minutes. Add broth and vinegar; heat to boiling.
- Add greens and tomatoes to the saucepan; reduce heat and simmer, covered, until greens are wilted, about 5 minutes.
- Stir black-eyed peas and millet into saucepan; simmer, covered, until all liquid is absorbed, about 20 minutes.
- Remove from heat and let stand for 5 minutes.
- Stir in cilantro, season with salt and pepper to taste and serve.
Nutrition Facts : Calories 295.7, Fat 2.9, SaturatedFat 0.6, Sodium 305.1, Carbohydrate 56.8, Fiber 9.1, Sugar 3.6, Protein 11.4
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