Steps:
- 1. Wash dried peas then soak overnight. Peas will swell so cover peas with two inches of water. After soak pour off water. 2. Bring first 6 ingredients to a boil in a stainless steel pot, cover, reduce heat, and simmer 30 minutes. 3. Add peas and 1/2 tsp. salt to pot, and cook, covered, simmer for 2 1/2 hours or until peas are tender. If desired, remove meat from ham hock, finely chop, and return to pot. Season with remaining 1/2 tsp. salt or to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love