BLACK-EYED PEA SALSA (COWBOY CAVIAR)

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Black-Eyed Pea Salsa (Cowboy Caviar) image

A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time not showing in prep or cook time.

Provided by Debbwl

Categories     Beans

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

15 ounces black-eyed peas, canned rinsed, drained
14 1/2 ounces diced fire-roasted tomatoes, well drained
1/4 onion, chopped
1/2 fresh jalapeno pepper, minced
1 tablespoon lime juice (or lemon juice)
1/2 teaspoon ground cumin
1 garlic clove, chopped
1 tablespoon cilantro
salt and black pepper

Steps:

  • Combine all ingredients. Let stand 20-30 minutes before serving.

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