BLACK EYED PEA GUMBO

Black Eyed Pea Gumbo image

This was my first time ever making black eyed peas. I love this recipe. This would taste good with a crusty loaf of French bread.

Provided by Muna Escobar

Number Of Ingredients 11

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Ingredients

1 Tbsp olive oil
1 onion, chopped
1 green bell pepper, chopped
5 stalks celery, chopped
5-6 c chicken broth
1 c brown rice
4 can(s) black eyed peas or 1 lb cooked & salted
1 can(s) diced tomatoes and green chilies
1 can(s) diced tomatoes
2-3 clove garlic minced
1 lb slilced & browned turkey sausage, opt

Steps:

1. Cook the onion, pepper, and celery in olive oil until tender
2. Pour in the chicken broth & mix in rice, black-eyed peas, diced tomatoes & green chilies, diced tomatoes, & garlic.
3. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender
4. Add water if soup is too thick

*** Explore more Black Eyed Pea Gumbo Recipes »

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