SIMPLE STIR FRY

Simple Stir Fry image

The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!

Provided by Mar Mitchell

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry

Yield 4

Number Of Ingredients 9

Ingredients

1 pound skinless, boneless chicken breast halves, cut into bite size pieces
½ onion, chopped
1 green bell pepper, chopped
¼ cup butter
1 teaspoon paprika
1 teaspoon garlic salt
seasoning salt to taste
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water

Steps:

Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.
Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 8.3 g, Cholesterol 96.4 mg, Fat 17.5 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 8.8 g, Sodium 1102 mg, Sugar 2.5 g