BLACK EYED BEANS AND BROCCOLI

Black Eyed Beans and Broccoli image

Make and share this Black Eyed Beans and Broccoli recipe from Food.com.

Provided by Tryntje

Categories Beans

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 cups black-eyed peas, pre-soaked
700 g broccoli, chopped into flowerettes
2 tablespoons oil
3/4 teaspoon cumin seed
2 cans savoury tomatoes
3/4 teaspoon paprika
2 tablespoons yoghurt
5 cloves garlic
1 teaspoon grated ginger
1/4 teaspoon turmeric
1 pinch garam masala
1/2 teaspoon salt

Steps:

Drain beans, and bring to boil in plenty of fresh water.
Cook until tender.
Heat oil, and add cumin and sizzle approx 30 seconds.
Add broccoli and tomatoes, stirring constantly.
Add paprika, yoghurt and garlic.
Mix and cook 7-8 minutes over a low heat.
Add drained black eyed beans, turmeric, garam masala, and salt.
Mix, and cook 2-3 minutes.
Add 3/4 cup water and bring to the boil.
Reduce heat, and simmer 10-15 miutes.

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