BLACK EYED BEANS AND BROCCOLI

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Make and share this Black Eyed Beans and Broccoli recipe from Food.com.

Provided by Tryntje

Categories     Beans

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups black-eyed peas, pre-soaked
700 g broccoli, chopped into flowerettes
2 tablespoons oil
3/4 teaspoon cumin seed
2 cans savoury tomatoes
3/4 teaspoon paprika
2 tablespoons yoghurt
5 cloves garlic
1 teaspoon grated ginger
1/4 teaspoon turmeric
1 pinch garam masala
1/2 teaspoon salt

Steps:

  • Drain beans, and bring to boil in plenty of fresh water.
  • Cook until tender.
  • Heat oil, and add cumin and sizzle approx 30 seconds.
  • Add broccoli and tomatoes, stirring constantly.
  • Add paprika, yoghurt and garlic.
  • Mix and cook 7-8 minutes over a low heat.
  • Add drained black eyed beans, turmeric, garam masala, and salt.
  • Mix, and cook 2-3 minutes.
  • Add 3/4 cup water and bring to the boil.
  • Reduce heat, and simmer 10-15 miutes.

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