BLACK CURRANT PUDDING

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Black Currant Pudding image

I'm not too fond of pudding, but this black currant pudding is delicious :P I think it may have to do with my infatuation with black currant candy... Prep time does not include chilling

Provided by swirlycinnacakes

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups black currants
1/4 cup sugar
1 teaspoon lemon juice
2/3 cup heavy cream
1/3 cup plain yogurt
2 egg whites

Steps:

  • Puree the black currants and strain. Stir the sugar and lemon juice into the puree.
  • WDhip the cream until it holds its shape, then fold in the yogurt and black currant puree.
  • Beat the egg whites and fold into the fruit mixture.
  • Spoon into 4 glasses, chill for 30 minutes, decorate ewith mint sprigs and serve with crisp sweet cookies.

Nutrition Facts : Calories 241.9, Fat 15.6, SaturatedFat 9.6, Cholesterol 57, Sodium 53, Carbohydrate 23.4, Sugar 13.6, Protein 4.1

*** Explore more Black Currant Pudding Recipes »

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