Provided by karen1
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water. Add juice and sherry wine to gelatin mixture. Put in cool place and allow to slightly thicken. Lightly brush 8 or 10 molds according to size with salad oil and partly fill with grapes, cherries and pecans. Finish filling molds with the liquid and set in refrigerator.
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