BLACK CHERRY ESPRESSO JAM (FREEZER JAM)
Another recipe I would like to try. Courtesy of freshpreserving.com
Provided by Michaela Blake
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. STIR sugar and instant pectin in a bowl until well blended.
- 2. COMBINE cherries and lemon juice in a large bowl. Set aside.
- 3. COMBINE coffee granules and water in a cup, stirring until dissolved. Stir into cherry and lemon juice mixture. Add to pectin mixture. Stir 3 minutes.
- 4. LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
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