BLACK BOTTOM CUPCAKES

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Black Bottom Cupcakes image

Make and share this Black Bottom Cupcakes recipe from Food.com.

Provided by 626467

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

8 ounces cream cheese
1 unbeaten egg
1/3 cup sugar
1/8 teaspoon salt
6 ounces chocolate chips
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon salt
1 cup water
1/3 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

  • Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.
  • Sift together flour, sugar, cocoa and salt.
  • Add water, oil, vinegar and vanilla. Beat until well combined until cups 1/3 full with chocolate batter.
  • Top each one with a heaping teaspoon full of cream cheese mixture.
  • Bake at 350°F for 30-35 minutes. Check after 25 minutes so cheese mixture does not get too brown.

Nutrition Facts : Calories 344.2, Fat 17.6, SaturatedFat 7.6, Cholesterol 38.4, Sodium 282.1, Carbohydrate 44.7, Fiber 1.6, Sugar 30.1, Protein 4.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #cupcakes     #desserts     #cakes     #chocolate     #dietary     #number-of-servings

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