BLACK-BOTTOM BANANA CREAM PIE WITH CARAMEL DRIZZLE

Black-Bottom Banana Cream Pie with Caramel Drizzle image

There's a lot going on in this extravagant black-bottom banana cream pie, including a drizzle of caramel. Yet it still only takes 20 minutes to make.

Provided by My Food and Family

Categories Home

Time 5h35m

Yield 8 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 frozen deep-dish pie crust (9 inch)
3 oz. (3/4 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 banana
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold 2% milk
2 cups thawed COOL WHIP Season's Delight French Vanilla Whipped Topping, divided
1/4 cup caramel ice cream topping

Steps:

Bake pie crust as directed on package; cool completely.
Mix chocolate and condensed milk until blended; pour into crust. Slice banana; spread over chocolate layer.
Beat pudding mixes and 2% milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Refrigerate 4 hours or until firm.
Top with remaining COOL WHIP just before serving; drizzle with caramel topping.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g