BLACK BOTTOM-BANANA CREAM CHEESE PIE

Black Bottom-Banana Cream Cheese Pie image

To be honest, we're fans of easy black-bottom pies no matter what's on top! But this one, made with banana pudding mix and cream cheese, is outstanding.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 10 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, broken into pieces
2 Tbsp. butter
1 ready-to-use vanilla wafer crumb crust (6 oz.)
2 large bananas, sliced
2 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
Beat cream cheese, pudding mix and milk with whisk 2 min.; pour over bananas in crust.
Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 410, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 70 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g