BLACK BOTTOM BANANA BARS
I make these and take them to work and they are gone in about a micro second. This is one of those recipes you splash some flour on your face and they think you worked so hard when you didn't.
Provided by Carol Zahn
Categories Chocolate
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl cream butter and sugar. Add egg and vanilla then beat until smooth and fluffy. Add the bananas and beat until they are mashed. Combine flour, baking powder, baking soda and salt then add to creamed mixture. Divide batter in half then add cocoa to half of the batter. Spread cocoa part into a greased 9 x 13 in. pan. Spoon remaining batter on top and at this point you can put nuts or chocolate chips on top. Bake at 350°F for 25 minutes or until toothpick inserted near center comes out clean. After it has cooled you can cut into bars.
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