BLACK, BLEU AND BACON MEATLOAF

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Black, Bleu and Bacon Meatloaf image

I've been a huge fan of 2Bleu's 'Bleu Cheese Burgers' recipe for quite a long time now. However, with taste buds 'a roarin' I turned it into something else. After this there is absolutely no way I am going back to normal 'loaf.

Provided by D1gitalR1ze

Categories     Meatloaf

Time 1h10m

Yield 1 Loaf of Deliciousness, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup blue cheese (crumbled)
1/2 cup seasoned bread crumbs
1 egg
1/2 teaspoon black pepper
2 pieces bacon (Uncooked)
2 tablespoons blue cheese (crumbled)
garlic salt
black pepper
blackening seasoning

Steps:

  • Preheat Oven to 375°F.
  • Chop Uncooked Bacon to pieces no bigger than your small finger nails. If your nails are fake then use your neighbor's.
  • Mix in a bowl, by hand, Ground Beef, Bleu Cheese, Breading, Egg, Black Pepper, and Bacon. Make sure it is of even consistency.
  • Spray cooking spray on bottom of dish prior to use. Form loaf of preferred size and shape in baking dish. 1lb mixture fits nicely into a 6x9 dish.
  • Evenly spread additional Blue Cheese over the top of the loaf.
  • Season with Garlic Salt and Black Pepper to taste.
  • Go crazy with the Blackened Seasoning -- to taste -- of course.
  • Place in center of center rack for cook time of 55 minutes.

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