BLACK BEANS AND RICE WITH EGGS

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Black Beans and Rice With Eggs image

Make and share this Black Beans and Rice With Eggs recipe from Food.com.

Provided by Sarah Abbott

Categories     One Dish Meal

Time 40m

Yield 1 Cup, 5 serving(s)

Number Of Ingredients 11

1/2 cup zucchini
1/2 cup red pepper
1 cup diced onion
1 (15 ounce) can black beans, drained and rinsed
3 cups cooked converted rice
4 eggs, scrambled
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon adobo seasoning
1/4 teaspoon cayenne pepper
3 garlic cloves

Steps:

  • Finely dice zucchini and pepper. Sauté onions and garlic over medium heat for 3 minutes. Add zucchini and red pepper. Sauté for 3-5 minutes or until vegetables are tender. Add black beans and seasonings. Continue to cook for another 3 minutes. Add rice and scrambled eggs. Garnish with cilantro, cheddar cheese and hot sauce if desired.

Nutrition Facts : Calories 165.3, Fat 4.5, SaturatedFat 1.4, Cholesterol 148.8, Sodium 527.7, Carbohydrate 20.3, Fiber 6.5, Sugar 2.5, Protein 11.5

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