BAKED CARROT PUDDING
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Provided by Judith Nees
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
- Bake in preheated oven 30 minutes, until puffed and set.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 37.3 g, Cholesterol 62 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 134.2 mg, Sugar 29.1 g
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