BLACK BEAN SOUP (PANERA) RECIPE
Provided by cacelias
Number Of Ingredients 12
Steps:
- Film a pot with olive oil. Add onion, garlic, celery, bell pepper, cumin and tyhme. Cook until onions are soft but not brown. Add one can of beans and the can of broth. Bring to a boil, lower to a simmer, and cook about 10 minutes. Puree soup with an immersion blender. Add rest of beans and cornstarch mixture. Cook until thickened. Stir in lemon juice to taste and cayenne pepper if you like. Garnish as desired.
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