BLACK BEAN, MUSHROOM, & AVOCADO BREAKFAST SCRAMBLE

Black Bean, Mushroom, & Avocado Breakfast Scramble image

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 10

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2 teaspoons olive oil
1/4 cup diced onion
1 cup 4 ounces sliced white button mushrooms
1 small clove garlic (finely minced)
2 large eggs
1/4 cup canned black beans (rinsed (or otherwise cooked black beans))
1/8 teaspoon kosher salt + more to taste
A couple turns freshly ground black pepper
1/2 small avocado (diced)
A few cilantro leaves (if desired)

Steps:

Add olive oil to a medium skillet over medium heat. Add onion and mushrooms and saute, stirring occasionally, until softened, about 5 minutes. Add garlic; cook for another minute, stirring occasionally.
Crack eggs into a small bowl and beat with a whisk or fork. Pour over veggies. Add the black beans, salt, and pepper.
Stir constantly until eggs are cooked through, about 1 minute. Taste and add additional salt and pepper if desired.
Scoop onto a plate and top with diced avocado and and scattered cilantro leaves.