BLACK BEAN-MANGO SALSA

Black Bean-Mango Salsa image

Bring this Black Bean-Mango Salsa to your next potluck. This homemade Black Bean-Mango Salsa is sure to delight family and friends.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 32 (2-Tbsp.) servings.

Number Of Ingredients 6

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Ingredients

1 can (16 oz.) black beans, drained, rinsed
1 pkg. (10 oz.) frozen corn, thawed
1 cup chopped ripe mango
1/2 cup chopped red pepper
1/3 cup chopped red onion
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing

Steps:

Mix all ingredients until well blended; cover.
Refrigerate at least 1 hour.
Serve with grilled chicken or tortilla chips.

Nutrition Facts : Calories 25, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g