BLACK BEAN HUMMUS WITH TAHINI

Black Bean Hummus with Tahini image

I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with bread or tortilla chips.

Provided by C IS FOR COOKIE

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

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Ingredients

1 (15 ounce) can black beans, rinsed and drained
¼ cup tahini paste
¼ cup plain yogurt
1 tablespoon minced garlic
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon olive oil, for drizzling

Steps:

Combine the black beans, tahini, yogurt, garlic, lemon juice, 1 tablespoon olive oil, and salt in the bowl of a blender or food processor; blend until smooth. Chill 1 hour before serving. Drizzle with 1 teaspoon olive oil to garnish.

Nutrition Facts : Calories 57 calories, Carbohydrate 2.1 g, Cholesterol 0.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 243.9 mg, Sugar 0.5 g