BLACK BEAN ENCHILADAS

Black Bean Enchiladas image

Prep this Black Bean Enchiladas Recipe is only 20 minutes and in 20 more you'll be enjoying them. Our Black Bean Enchiladas Recipe features cheddar jack cheese, green chiles, corn, red onions and more.

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings

Number Of Ingredients 10

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Ingredients

2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 red onion, chopped
1 can (15.5 oz.) no-salt-added black beans, rinsed
1-1/2 cups frozen corn
1 can (4 oz.) chopped green chiles, undrained
1 Tbsp. chili powder
2 tsp. ground cumin
10 whole wheat tortillas (8 inch), warmed
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese, divided
1 can (10 oz.) green enchilada sauce

Steps:

Heat oven to 375°F
Heat dressing in large skillet sprayed with cooking spray on medium heat. Add onions; cook 5 min., stirring frequently. Add beans, corn, chiles and seasonings; mix well. Cook 5 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese.
Spray 13x9-inch baking dish with cooking spray. Spoon bean mixture down centers of tortillas, adding about 1/4 cup bean mixture to each tortilla; roll up. Place, seam sides down, in prepared baking dish; top with enchilada sauce and remaining cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 11 g

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