Make and share this Black Bean Dip recipe from Food.com.
Provided by Ang11002
Categories Black Beans
Time 6m
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 5
Steps:
- Coarsely mash half the beans by hand.
- Add the remaining whole beans and all of the other ingredients, blending well.
- Cover and chill.
- Serve with tortilla chips or anything of your choice.
Nutrition Facts : Calories 266.6, Fat 7, SaturatedFat 4, Cholesterol 12.7, Sodium 163.3, Carbohydrate 38, Fiber 13.4, Sugar 0.1, Protein 14.6
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