BLACK BEAN & CORN SALSA

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Black Bean & Corn Salsa image

Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! -Patricia Swart, Galloway, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 servings.

Number Of Ingredients 4

1 cup chunky salsa
1/2 cup canned black beans, rinsed and drained
1/2 cup canned whole kernel corn, drained
Tortilla chips

Steps:

  • In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

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