BLACK BEAN CON QUESO DIP

Black Bean Con Queso Dip image

Number Of Ingredients 10

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30 ounces black beans, rinsed and drained
1/4 cup butter
1 onion, chopped
2 cloves garlic, pressed
1/3 cup flour
2 cups milk
8 ounces shredded cheddar
4.5 ounces chopped green chiles
1 teaspoon worcestershire sauce
1/4 teaspoon ground red pepper

Steps:

Melt butter in large soup pot over medium heat; add onion and saute 8 minutes. Add garlic and saute 2 minutes or until onion is tender. Stir in flour until smooth; cook mixture, stirring constantly, 1 minute. Gradually add milk, stirring constantly, until thickened.
Add cheese, stirring constantly over low heat until cheese melts. Stir in black beans and remaining ingredients, gently stirring until mixture is thoroughly heated. Serve warm with chips or crackers.