BLACK BEAN CAKES WITH MOLE SALSA

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BLACK BEAN CAKES WITH MOLE SALSA image

Categories     Bean

Yield 6 Servings

Number Of Ingredients 19

1 (15 oz.) can black beans, rinsed and drained
1 egg, beaten
1 cup shredded zucchini
1/2 cup dry bread crumbs
1/4 cup shredded Mexican cheese blend
2 tbsp. chili powder
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. ground cumin
2 tbsp. olive oil
SALSA:
2 medium tomatoes, chopped
1 small green pepper, chopped
3 tbsp. grated chocolate
1 green onion, thinly sliced
2 tbsp. minced fresh cilantro
1 tbsp. lime juice
1 to 2 tsp. minced chipotle pepper in adobo sauce
1 tsp. honey

Steps:

  • In a small bowl, mash beans. Add the egg, zucchini, bread crumbs, cheese, chili powder, salt, baking powder and cumin; mix well. Shape into six patties; brush both sides with oil. Place on a baking sheet. Broil 3-4 inches from the heat for 3-4 minutes on each side or until a thermometer reads 160 degrees F. Meanwhile, in a small bowl, combine the salsa ingredients. Serve with black bean cakes.

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