BLACK BEAN BROWNIES (MIDNIGHT BROWNIES)

BLACK BEAN BROWNIES (MIDNIGHT BROWNIES) image

Yield 12

Number Of Ingredients 8

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1 15 oz can of black beans, drained and rinsed
1/2 c agave syrup
1/2 c self-rising flour
1/2 c egg whites
1/4 c unsweetened cocoa
2 T vanilla
1 tsp baking powder
6 T mini semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees. Lightly spray a 8x8 pan with cooking spray. In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes until toothpick comes out clean. Cool for about 1 hour at room temperature. Frosting: 6 oz fat free cream cheese 1/4 c agave syrup 2 T vanilla extract 2 T semisweet mini chocolate chips, melted Directions for frosting: With a whisk, blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 T of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow to set in the refrigerator for 20 mins.