BLACK BEAN BROWNIE MUFFINS

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Black Bean Brownie Muffins image

This is a modified version of Black Bean Brownies. Sugar free, high fiber, full of cocoa antioxidants and simply...Delicious!

Provided by wild flour

Categories     Dessert

Time 20m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 8

4 tablespoons pasteurized liquid egg-whites
1 (15 ounce) can black beans
3 tablespoons canola oil
3 tablespoons Dutch-processed cocoa powder
3/4 cup Splenda sugar substitute
1/3 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • Puree all ingredients in a food processor. Divide into 8 muffin cups (about 2/3 full). Sprinkle chocolate chips on top of muffins. Bake for 15 minutes at 350 degrees or until a toothpick comes out clean. Do not overbake.

Nutrition Facts : Calories 155.3, Fat 7.8, SaturatedFat 1.9, Sodium 1.6, Carbohydrate 19.9, Fiber 4.5, Sugar 8.2, Protein 4.1

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