BLACK BEAN AVOCADO CORN SALSA

Black Bean Avocado Corn Salsa image

My sister from Chicago is so proud of this recipe because we constantly call her for it. I don't know where she found it but we are all glad she did.

Provided by Charlotte J

Categories Sauces

Time 15m

Yield 1 batch

Number Of Ingredients 9

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Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 1/4 ounce) can sweet whole kernel corn, drained and rinsed
2 avocados, diced
3 tomatoes, seeded and diced
3 scallions, sliced
1 small red onion, diced
1/4 cup red wine vinegar
1/4 cup olive oil
1 (2/3 ounce) packet good seasons Italian salad dressing mix

Steps:

Mix all ingredients together and refrigerate over night.
Stir and serve with tortilla chips.

Nutrition Facts : Calories 1989.1, Fat 119.8, SaturatedFat 17.3, Sodium 992.5, Carbohydrate 213, Fiber 69, Sugar 31.6, Protein 51.4

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