BLACK BEAN AND RICE STUFFED PEPPERS WITH JACK CHEESE
Turn ordinary bell peppers into an extraordinary, flavorful entrée. Zatarain's Black Beans and Rice, spicy sausage, and Mexican cheese make a tasty filling for bell pepper halves - great for parties or add some rolls to make a hearty meal.
Provided by Zatarains
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Break up sausage in medium saucepan. Cook on medium heat 5 minutes or until cooked through. Drain fat; set aside. Add water to same saucepan; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Add sausage to rice; mix well.
- Meanwhile, cook peppers in boiling water in large saucepot 5 minutes or until just tender. Immediately place peppers in large bowl of ice water to cool. Drain well.
- Preheat oven to 350°F. Place peppers on foil-lined 13x9-inch baking pan. Spoon rice mixture into peppers. Sprinkle evenly with cheese.
- Bake 10 minutes or until rice mixture is heated through and cheese is melted.
Nutrition Facts : Calories 300.8, Fat 24.4, SaturatedFat 10.5, Cholesterol 62, Sodium 534.1, Carbohydrate 5.5, Fiber 1.7, Sugar 3.5, Protein 14.1
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