GNOCCHI WITH BROCCOLI RABE, CARAMELIZED GARLIC, AND PARMESAN

Gnocchi With Broccoli Rabe, Caramelized Garlic, and Parmesan image

Provided by dicentra

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb broccoli rabe, trimmed
16 ounces gnocchi
2 tablespoons olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup shredded parmesan cheese

Steps:

Cook broccoli rabe in boiling water 4 minutes. Remove broccoli rabe with a slotted spoon, and place in a colander; drain.
Add gnocchi to pan; cook 3 minutes or until done. Drain gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid.
Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 3 minutes or until lightly browned, stirring frequently.
Add broccoli rabe, gnocchi, and reserved cooking liquid to pan; cook 2 minutes.
Stir in salt and pepper. Place 1 1/4 cups gnocchi mixture in each of 4 shallow bowls; top each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 110, Fat 9, SaturatedFat 2.1, Cholesterol 5.5, Sodium 269.7, Carbohydrate 3.7, Fiber 2.4, Sugar 0.4, Protein 5.3