BLACK BEAN AND CORN WONTONS WITH 3 CHEESE SWEET PEPPER SAUCE
Something a bit different. For healthier version use no-salt-added black beans, no-salt-added salsa, nonfat cottage cheese, light beer, and fat-free mozzarella.
Provided by littleturtle
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Mash together beans and salsa; stir in corn, onions and cumin.
- Place bean mixture evenly in centers of 10 wonton skins.
- Brush edges of wontons with water, top with remaining skins, and seal by press edges firmly together, pushing out air.
- Trim edges with a fluted pastry wheel, and cover with a damp towel until ready to cook.
- Combine red pepper, cottage cheese, beer, and garlic in an electric blender, cover and process until smooth, stopping once to scrape down the sides.
- Transfer pepper mixture to a saucepan, and add the mozzarella and Parmesan.
- Cook until cheese is melted, stirring constantly.
- Remove from heat and keep warm.
- Bring water to a boil in a Dutch oven.
- Add wontons, and return to a boil.
- Reduce heat and simmer 4-5 minutes or until wontons are tender.
- Remove wontons with a slotted spoon and drain well.
- Coat a baking sheet with cooking spray, and place wontons on it.
- Broil 5 1/2" from heat with door partially open for 3-4 minutes or until lighlty browned.
- Divide wontons and cheese mixture between two plates, and garnish with cilantro if desired.
Nutrition Facts : Calories 464.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 29.5, Sodium 1113.8, Carbohydrate 73.3, Fiber 8.2, Sugar 4.3, Protein 23.9
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