BLACK BEAN AND CORN GRILLED TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Bean and Corn Grilled Tacos image

These vegetarian tacos are stuffed with black beans and sweet corn and topped with avocado and Mexican cheese. They're a satisfying and filling meat-less meal that's ready to eat in only 15 minutes.

Provided by Paula Jones

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 6

15.5 ounces black beans - drained, rinsed
15.5 ounces sweet kernel corn - drained
1 tablespoon Cuban seasoning
6 Old El Paso™ flour tortillas
1 avocado - pitted, sliced
1 cup shredded Mexican cheese

Steps:

  • Into a medium bowl add: beans, corn and seasoning. Mix to combine. Set aside.
  • Preheat a grilling pan lightly sprayed with non-stick cooking-spray. When hot, place tortilla onto pan and cook for approximately 1 minute per side until grill marks appear. Continue until all tortillas are grilled.
  • Equally distribute bean/corn mixture between tortillas. Top with avocado slices and cheese.

Nutrition Facts : ServingSize 1 Serving

There are no comments yet!