How to make Black and White Pudding Squares
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix first 2 ingredients; press onto bottom of 13x9-inch pan.
- Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until well blended; spread over crust.
- Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic food storage bag. Snip off small corner from bottom of bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through the stripes to decorate. Refrigerate 4 hours.
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