BLACK AND WHITE PRETZEL FUDGE
Semisweet and white chocolate combine with pretzels to make rich fudge candy - a delicious dessert treat perfect for gift-giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 64
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan. Spray foil with cooking spray.
- In 4-quart saucepan, melt chocolate chips, condensed milk and salt over low heat, stirring constantly, until mixture can be stirred smooth. Stir in vanilla. Stir in pretzels. Spread in pan (mixture will be thick).
- In small microwavable bowl, place white chocolate. Microwave uncovered on High 30 seconds or until softened; stir until chocolate can be stirred smooth. Drizzle over fudge. Refrigerate 1 hour or until set. Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg
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