BLACK AND WHITE PORK CHILI

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Black and White Pork Chili image

A hearty stew of pork with black and white beans. Every year we have a huge Christmas caroling party and I make 4 or 5 different soups and stews and every year this is the one that gets the rave reviews. It is so easy and so yummy and filling. I cook it in a crockpot, but I'm sure it can be cooked on the stove if you brown the pork first.

Provided by kda949

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

3/4-1 lb boneless pork, cut into 1/2 in. cubes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans or 1 (15 ounce) can other white beans, drained and rinsed
1 (8 ounce) can tomato sauce
1 green bell pepper, diced
1 medium tomatoes, peeled and chopped or 1/2 a can chopped tomato
1 small onion, sliced
1 garlic clove, minced
1 teaspoon ground cumin
1 tablespoon chili powder

Steps:

  • If using fresh tomato, peel by droping in a pot of boiling water, immediatly removing and droping in a bowl of ice water and peeling. You can leave the skin on, it is personal preference.
  • Chop pork and place in a crockpot. Dump all the other ingredients on top. Stir.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 321.1, Fat 9.7, SaturatedFat 3.2, Cholesterol 38, Sodium 247.3, Carbohydrate 37.2, Fiber 12.6, Sugar 3.5, Protein 22.8

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