BLACK AND WHITE FUDGE

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BLACK AND WHITE FUDGE image

Categories     Candy     Chocolate     Dessert     Christmas

Yield 81 1 inch pieces

Number Of Ingredients 7

1 bag of semi-sweet chocolate chips (2 cups)
1 bag of milk chocolate chips (2 cups)
1/2 Cup of white chocolate chips
2 cans of Sweetened Condensed Milk, divided
1/4 Cup + 1 tablespoon of unsalted butter
1/4 teaspoon salt
1 tablespoon + 1/2 tablespoon of vanilla extract

Steps:

  • 1) Line a 9x9 metal pan with wax paper. First line the bottom of the pan and up over the side with paper making sure it overlaps the edges. Smooth out the bottom and the edges. Now, turn the pan 90 degrees and repeat. 2) In a large sauce pan melt together the chocolate chips, 1/4 Cup of unsalted butter, salt and 2 Cups of the milk. Remove from heat and stir in 1 tablespoon of vanilla extract. 3) In a small heavy saucepan melt together the white chocolate chips, remaining milk and 1/2 tablespoon butter. Remove from heat and add 1/2 tablespoon of vanilla extract. 4) Pour the chocolate mixture into prepared pan smoothing out the top to make it level. Drop it a few times on your counter about 2 inches from the surface to level it out and remove any bubbles. 5) Dab white chocolate randomly on chocolate. 6) Take a knife and gently swirl white chocolate in the chocolate making sure not to mix it in. 7) Place in refrigerator for 4 hours. 8) Carefully remove from pan and remove the wax paper. Cut into 1 inch squares and store in air tight container in refrigerator or freezer.

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