BLACK AND WHITE BEAN CHILI

Black and White Bean Chili image

When the snow flies, I like to make Chili, with and without meat. This is a variation on black bean chili I came up with one night and liked. Add some shredded chicken or cubed pork to it if you like.

Provided by Chef Grizzly

Categories Black Beans

Time 40m

Yield 2 qt, 6-8 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1 small white onion, chopped
1 small red onion, chopped
2 tablespoons olive oil
1 (15 ounce) can white beans, rinsed
2 (15 ounce) cans black beans, rinsed
1 (15 ounce) can corn kernels, rinsed
1 (16 ounce) can chopped tomatoes
3 cups chicken broth
1 cup chili relish
1 -2 teaspoon cumin
salt
2 stalks celery, chopped

Steps:

In a large pot, heat oil and sauté onions.
Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.
Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or pork, add it now & let simmer 30-40 min)
Add Cumin and Salt to taste, add celery & simmer another 5 minute.

Nutrition Facts : Calories 419.2, Fat 7, SaturatedFat 1.2, Sodium 735.3, Carbohydrate 75.2, Fiber 15.9, Sugar 10.1, Protein 20

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beans #vegetables #easy #low-fat #chili #stove-top #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #black-beans #healthy-2 #low-in-something #corn #tomatoes #taste-mood #equipment