BLACK AND BLUE SHEPHERD'S PIE

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Black and Blue Shepherd's Pie image

This I got from Rachael Ray. I modified it to fit my own tastes so feel free to modify for your own also.

Provided by Shawn C

Categories     One Dish Meal

Time 50m

Yield 5 serving(s)

Number Of Ingredients 15

2 lbs potatoes, peeled and cut into chunks
salt & pepper
1/2 tablespoon extra virgin olive oil
6 slices apple-smoked bacon, thick sliced chopped up
2 lbs ground sirloin
1 onion, chopped
1 lb button mushroom, quartered
6 tablespoons butter
4 tablespoons all-purpose flour
3 cups beef stock
3 tablespoons Worcestershire sauce
3 tablespoons sour cream
1/2 lb blue cheese (buy the triangle and crumble by hand)
4 tablespoons chives
1 teaspoon paprika

Steps:

  • Place potatoes in a pot and cover with cold salted water.
  • Bring to boil cook 15-20 minutes while cooking meat mixture.
  • Use a very deep heavy pan/skillet such as cast iron. Also must be oven proof. Heat pan to a medium high, add oil and bacon cook until done.
  • Drain bacon on paper towels.
  • Add sirloin to the pan and cook 5 minutes.
  • Add in the mushrooms and onions and cook until meat is done and onions and mushrooms are tender.
  • Season with salt and pepper to taste, and add any seasonings you like at this time.
  • While meat cooks heat a small sauce pot over medium heat and melt 4T butter, whisk the flour into butter.
  • Cook 2 minutes then whisk beef stock into flour, add Worcestershire and season to taste. Let thicken on low heat until meat is done.
  • Pour gravy into meat pan and mix thoroughly, taste and season if necessary.
  • Drain potatoes well and let dry in hot pot they cooked in while you prepare to make them. I prefer using a ricer to eliminate all lumps, but if you don't have one then mash well with what you have (fork masher, etc.).
  • Stir in the sour cream, 2 Tbsp butter until well mixed. Taste for seasoning needs.
  • Then fold in crumbled blue cheese and chives.
  • Spread potatoes on top of the meat mixture.
  • Sprinkle top with paprika for color and broil for a few minutes until golden brown on top.
  • Crumble reserved bacon over top. Serve immediately.

Nutrition Facts : Calories 913.1, Fat 57.9, SaturatedFat 29.5, Cholesterol 195.4, Sodium 1416.8, Carbohydrate 45.3, Fiber 5.6, Sugar 5.2, Protein 53.9

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