BITTERSWEET CHOCOLATE SORBET
Steps:
- 1. Bring water to a boil in a medium saucepan. Stir in sugar and cocoa; reduce heat, and simmer 4 minutes, stirring frequently. Remove from heat; add chocolate and vanilla, stirring until chocolate melts. Cover and chill completely.
- 2. Pour chocolate mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hours or until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #low-fat #vegetarian #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
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