Provided by Claudia Fleming
Categories Sauce Chocolate Dessert Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 cup
Number Of Ingredients 6
Steps:
- Combine chocolate and butter in medium metal bowl. Place bowl over saucepan of simmering water; stir until melted and smooth. Remove from over water.
- Bring cream to simmer in small saucepan; gently stir into chocolate. Add Armagnac, vanilla, and salt and stir to blend. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill. Rewarm over low heat before using.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #dietary #low-sodium #low-carb #low-in-something
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