BITTER CHOCOLATE TRUFFLES

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Bitter chocolate truffles image

These bitesize chocolate treats are an impressive way to end a meal and also make a great gift

Provided by Good Food team

Categories     Dessert

Time 20m

Yield Makes 24

Number Of Ingredients 4

2 x 100g bars 70% dark chocolate , chopped
85ml double cream
1 tsp vanilla extract
cocoa and grated white chocolate , for dusting

Steps:

  • Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.
  • Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.

Nutrition Facts : Calories 62 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein

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