BITS O' TERIYAKI CHICKEN

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Bits O' Teriyaki Chicken image

This is a simple appetizer that my kids and grandkids love. From the Pleasure Of Cooking. Prep time includes marinating time.

Provided by lazyme

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup teriyaki sauce
1 teaspoon sugar
2 whole chicken breasts, cut into pieces
1 tablespoon water
1 teaspoon cornstarch
1 tablespoon oil
2 tablespoons sesame seeds, toasted

Steps:

  • Combine teriyaki sauce and sugar in small bowl.
  • Stir in chicken; marinate 30 minutes, stirring occasionally.
  • Remove chicken; reserve 2 tablespoons marinade.
  • Combine reserved marinade, water and cornstarch in small bowl; set side.
  • Heat oil in hot wok or skillet over medium-high heat.
  • Add chicken and sesame seed; stir fry 2 minutes.
  • Stir in cornstarch mixture.
  • Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
  • Turn into chafing dish or onto serving platter.
  • Serve warm with wooden picks.
  • .

Nutrition Facts : Calories 229.3, Fat 12.7, SaturatedFat 3.1, Cholesterol 61.9, Sodium 981.3, Carbohydrate 5.5, Fiber 0.4, Sugar 4.1, Protein 22.1

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