BITS O' TERIYAKI CHICKEN
This is a simple appetizer that my kids and grandkids love. From the Pleasure Of Cooking. Prep time includes marinating time.
Provided by lazyme
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine teriyaki sauce and sugar in small bowl.
- Stir in chicken; marinate 30 minutes, stirring occasionally.
- Remove chicken; reserve 2 tablespoons marinade.
- Combine reserved marinade, water and cornstarch in small bowl; set side.
- Heat oil in hot wok or skillet over medium-high heat.
- Add chicken and sesame seed; stir fry 2 minutes.
- Stir in cornstarch mixture.
- Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
- Turn into chafing dish or onto serving platter.
- Serve warm with wooden picks.
- .
Nutrition Facts : Calories 229.3, Fat 12.7, SaturatedFat 3.1, Cholesterol 61.9, Sodium 981.3, Carbohydrate 5.5, Fiber 0.4, Sugar 4.1, Protein 22.1
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