BISTRO SALAD

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Bistro Salad image

Make and share this Bistro Salad recipe from Food.com.

Provided by ChefMeli2544

Categories     Salad Dressings

Time 8m

Yield 4 serving(s)

Number Of Ingredients 15

4 fluid ounces champagne vinegar
1 ounce mustard
1/2 tablespoon sugar
3 shallots, minced
9 fluid ounces extra virgin olive oil
3 fluid ounces walnut oil
1/4 ounce fresh dill, chopped
1/4 ounce flat leaf parsley, chopped
1 tablespoon chives, minced
salt and pepper
2 bunches frisee
4 ounces Baby Spinach
4 ounces blue cheese
4 ounces brown sugar crusted bacon
4 quail eggs

Steps:

  • Combine vinegar, mustard, sugar and shallots. Add oils slowly, blending to emulsify.
  • Add in herbs and adjust seasonings.
  • Then toss with salad
  • Plate with bacon and Bleu Cheese on top.
  • Place sunny side up quail egg on top of salad.

Nutrition Facts : Calories 991.2, Fat 103.5, SaturatedFat 20.1, Cholesterol 116.5, Sodium 751.3, Carbohydrate 6.8, Fiber 1, Sugar 2.1, Protein 12.1

*** Explore more Bistro Salad Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #beginner-cook     #salad-dressings

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