BISQUICK TOMATO CHEESE BREAD SQUARES

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Bisquick Tomato Cheese Bread Squares image

You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 45m

Yield 12 squares

Number Of Ingredients 14

1 onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
3 tablespoons butter
1/2 cup sour cream
1/4 cup mayonnaise
1 1/4 cups shredded old cheddar cheese
1 1/2 teaspoons seasoning salt (or use white salt to taste)
1/2 teaspoon black pepper (or to taste)
1 pinch sage
2/3 cup milk
2 cups Bisquick baking mix
2 -3 firm ripe tomatoes, sliced about 1-1/4-inch thick
1 teaspoon paprika (or to taste)
1/4 cup grated parmesan cheese (or to taste)

Steps:

  • Set oven to 400 degrees (oven rack to bottom position).
  • Grease a 13 x 9-inch baking dish.
  • In a skillet saute the onions and garlic in butter until softened.
  • In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
  • In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
  • Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
  • Arrange the tomato slices on the top of the dough.
  • Spoon the sour cream mixture over the tomatoes.
  • Sprinkle the top with paprika then grated Parmesan cheese.
  • Bake for about 25 minutes.
  • Let stand 10-15 minutes before slicing into small squares.
  • Delicious!

Nutrition Facts : Calories 233, Fat 15.3, SaturatedFat 7.7, Cholesterol 31.7, Sodium 440.9, Carbohydrate 17.2, Fiber 0.9, Sugar 3.7, Protein 7

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