BISQUICK TACO PIE

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Bisquick Taco Pie image

This is a vegetarian taco pie recipe that I came up with. If you are not a vegetarian feel free substituting the beans for any kind of meat! Just make sure to brown it first!

Provided by Annelise Friedman

Categories     Casseroles

Time 35m

Number Of Ingredients 13

1-2 can(s) black or refried beans
1/3 onion, diced
1 can(s) corn
1 pkg taco seasoning mix
3/4 c salsa
3/4 c shredded cheese
1 c milk
2 eggs
1/2 c bisquick
SERVE ALONGSIDE:
lettuce
sour cream
salsa

Steps:

  • 1. Preheat the oven to 350 F. Spray a pie pan or round baking dish with non stick spray.
  • 2. Mix beans, onion, corn, & taco seasoning.
  • 3. Put bean mixture into pan. Sprinkle 1/4 cup cheese over the top.
  • 4. In a separate bowl mix the milk, eggs, and bisquick. Pour over pie.
  • 5. Bake at 350 for 25 minutes. Remove pie from oven and sprinkle remaining cheese over the top of the pie. Bake for and additional 5 minutes.

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