BISQUICK SAUSAGE BALLS
Make and share this Bisquick Sausage Balls recipe from Food.com.
Provided by KaDo2609
Categories Pork
Time 50m
Yield 45-50 balls, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
- In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
- Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Nutrition Facts : Calories 615.9, Fat 42.5, SaturatedFat 19.4, Cholesterol 93.5, Sodium 1356.4, Carbohydrate 32.5, Fiber 1, Sugar 5.9, Protein 24.8
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