BISQUICK PUMPKIN BREAD

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Bisquick Pumpkin Bread image

Make and share this Bisquick Pumpkin Bread recipe from Food.com.

Provided by paulamatt

Categories     Quick Breads

Time 50m

Yield 1 loaf

Number Of Ingredients 7

1/3 cup vegetable oil
1 cup canned pumpkin
3 eggs
2 1/2 cups Bisquick
1 1/4 cups sugar
2 teaspoons ground cinnamon
1/2 cup raisins

Steps:

  • Heat oven to 350 degrees.
  • Generously grease bottom of 9x5 loaf pan.
  • Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
  • Stir in raisins.
  • Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
  • Cool 5 minutes.
  • Run knife or metal spatula around sides of loaf to loosen; remove from pan.
  • (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).

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