BISQUICK CRANBERRY-NUT COFFEE CAKE
New neighbors to welcome? That calls for a coffee party and something like this from the scrumptious department of your kitchen.
Provided by Pat Duran
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cake: heat oven to 400^. Mix brown sugar, walnuts and cinnamon ;set aside. Combine baking mix, sugar, egg,and milk; beat vigorously 1/2 minute.
- 2. Spread batter in a greased square or round 9-inch baking pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm, spread with icing.
- 3. Icing: Combine ingredients and beat until smooth, Spread on warm cake.
- 4. For a change-up: Banana Coffeecake: 2 c. Bisquick 1/4 c. brown sugar, packed 3 T. butter,softened 1 lg. egg 1/4 c. sour milk (3T.milk+ 1 T. lemon juice) 3/4 c. mashed ripe banana 1/2 c. chopped nuts --- Combine all ingredients; beat vigorously 1/2 minute. Spread batter in greased 9-inch square or round baking pan. Bake 20-25 minutes.While warm frost with above icing and sprinkle 1/4 c. finely chopped nuts on top.
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