BISQUICK CORNBREAD RECIPE - (3.8/5)

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Bisquick Cornbread Recipe - (3.8/5) image

Provided by dkanon

Number Of Ingredients 6

2 cups Bisquick
6 tablespoons cornmeal
1/2 cup sugar
1/2 cup butter, melted
2 eggs
1 cup milk

Steps:

  • Preheat oven to 350°F. Mix Bisquick, cornmeal and sugar together. Place melted butter in medium bowl. Add milk and eggs and stir. Pour milk mixture into Bisquick mixture. Stir. Pour batter into 8 by 8 inch greased baking dish. Bake about 35 minutes until golden brown.

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