BISQUICK CINNAMON RAISINS ROLLS W/MAPLE FROSTING
I looked on the Bisquick web site and there wasn't a recipe for cinnamon rolls, so I made up my own. they were soooo good!!
Provided by Kimi Gaines
Categories Other Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375F. Lightly spray a cookie sheet w/non stick cooking spray.
- 2. In medium bowl, combine bisquick, 1 tbsp butter cut into pieces. Add milk and sugar. Mix till moistened. Turn out on cutting board that is lightly floured. With a rolling pin, make a rectangle about a 1/4 inch. Spread softened 1 tbsp of butter on dough, sprinkle with brown sugar, then cinnamon sugar. Sprinkle with raisins.
- 3. Carefully roll up dough and cut int 10 pieces. Bake for 20 minutes. Remove from oven and let cool for 10 minutes.
- 4. Combine powdered sugar, maple extract & milk. combine well and frost each roll.
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